- Education: No degree, certificate or diploma
- Experience: Will train
- Portion and wrap foods
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Prepare, heat and finish simple food items- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Tasks
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